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luvmeluvmycat
10-11-2007, 02:28 PM
So I am cooking (eek) and trying something new.


I am making meatloaf (my fav!), but adding a small twist. The recipe calls for (as typical) 1lb ground beef, breadcrumbs, parmesan cheese, 1 egg AND sour cream & 1 packet of onion soup mix.

I am going to mix that all together then take 1/2 of the batch, put cheddar cheese in the middle, then close it up with the rest on top. Now I know that the cheese is obviously going to melt in the oven, but does anyone think that it would completely melt, or stay gooey in the middle?


PLEASE ADVISE!

:shuffle

antknee
10-11-2007, 02:36 PM
tough one to call. Rob should know. How long is it supposed to be in the oven for? I would think it would only stay gooey if you put it in meatloaf long enough to melt it. I can see that just mixing into the meat if you're throwing it in from the beginning.

luvmeluvmycat
10-11-2007, 02:38 PM
Well, its going to be inside, so I am thinking it may stay gooey bc the middle is the last part to cook? It calls to be in the oven for 45mins on 375- then 10-15mins w/o the foil.

nycxtcgirl69
10-11-2007, 02:41 PM
i have never done this. but it sounds excellent. good luck

Toni Bunz
10-11-2007, 02:46 PM
My mom uses mozzarella in hers...comes out so delicious!!!!!!! She also mixes in ketchup with her ingredients(same as yours above)

antknee
10-11-2007, 02:54 PM
throw hardboiled eggs in the meatloaf before you cook. My pops used to do that.

Damn this thread actually put the idea of Salisbury Steak in my head.....

nycxtcgirl69
10-11-2007, 02:55 PM
i would add some bacon in it too :spitfall

luvmeluvmycat
10-11-2007, 02:59 PM
i would add some bacon in it too :spitfall

I was thinking of cooking it with bacon strips on top...I guess I will now. :)

Toni Bunz
10-11-2007, 03:00 PM
It should stay gooey in the middle :spitfall
make some mashed potatoes or a baked potato on the side! sinfull

Toni Bunz
10-11-2007, 03:04 PM
saw paula dean make this---ugh it looked SO GOOD.

Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce Recipe courtesy Paula Deen
See this recipe on air Tuesday Oct. 16 at 1:00 PM ET/PT.

Show: Paula's Home Cooking
Episode: English Pub Fare





4 medium-sized russet or other baking potatoes, well scrubbed
12 ounces bacon, chopped
8 ounces sliced button mushrooms
1/4 cup brandy
1 tablespoon green peppercorns, drenched in cold water
1 cup cream
Salt and pepper
Butter, for topping

Potato: Preheat the oven to 375 degrees F. Prick potatoes with a fork and bake until soft, about 1 hour.
Sauce: Saute bacon, add button mushrooms and cook until golden brown. Pour brandy first into a measuring cup (for safety) and then into the pan and carefully ignite with a long match. After the alcohol burns off and the flame has died, stir in the peppercorns. Stir in the cream and heat through, without boiling. Salt and pepper, to taste.

Cut open baked potatoes. Top each with a spoonful of butter, then cover generously with sauce.

luvmeluvmycat
10-11-2007, 03:15 PM
It should stay gooey in the middle :spitfall
make some mashed potatoes or a baked potato on the side! sinfull

I am making homemade potato wedges :hide
I wanted to make mashed, but I dont think my bf has a beater :keke

nycxtcgirl69
10-11-2007, 03:23 PM
I was thinking of cooking it with bacon strips on top...I guess I will now. :)

yea def sounds so good

christyne13
10-11-2007, 03:41 PM
So I am cooking (eek) and trying something new.


I am making meatloaf (my fav!), but adding a small twist. The recipe calls for (as typical) 1lb ground beef, breadcrumbs, parmesan cheese, 1 egg AND sour cream & 1 packet of onion soup mix.

I am going to mix that all together then take 1/2 of the batch, put cheddar cheese in the middle, then close it up with the rest on top. Now I know that the cheese is obviously going to melt in the oven, but does anyone think that it would completely melt, or stay gooey in the middle?


PLEASE ADVISE!

:shuffle


I would be careful cooking w/ cheddar.. it can get oily


I use mozz in mine too Toni~

luvmeluvmycat
10-11-2007, 04:10 PM
Well, say I did use the mozzerella- then I can't use the sour cream which I thought would give it an awesome little tang- hmmm.. :whatnow

Toni Bunz
10-11-2007, 04:24 PM
leave out the sour cream and add in some ketchup!
I really want meatloaf now lol thanx!

luvmeluvmycat
10-11-2007, 04:55 PM
Mozz and ketchup!?

I am so confused :sobbing

Toni Bunz
10-12-2007, 09:18 AM
LOL well you probably already made the meatloaf, but I meant to mix in the ketchup when you mix all the other ingredients together and put mozz in the middle instead of cheddar.

How did dinner come out last night?

christyne13
10-12-2007, 11:24 AM
LOL well you probably already made the meatloaf, but I meant to mix in the ketchup when you mix all the other ingredients together and put mozz in the middle instead of cheddar.

How did dinner come out last night?

:agree , yeah what she said.

And the ketchup mixed in the groundbeef makes in more tender and juicy... not overpowering

MIAMI_JESSAY
10-12-2007, 11:41 AM
Zilla, I have done this before... i may even be making that tonight :keke .... it stays in the middle so long as the laf doesnt start to split... you have to roll it well to prevent the oozing....i like to add a kick i chop jalpenos, green n red peppers and tomatos... :eat

my paste part is the eggs and breadcrumbs ketchup mustard powder chopped garlic tomatos and the peppers and jalapenos.....yummmy

nycxtcgirl69
10-12-2007, 12:40 PM
how did it taste? did u save us any?

christyne13
10-12-2007, 12:42 PM
how did it taste? did u save us any?

Honestly I think we are all craving ML becasue of her now :keke

luvmeluvmycat
10-12-2007, 12:48 PM
how did it taste? did u save us any?


Honestly I think we are all craving ML becasue of her now :keke

:floor


Well, I must admit it came DELISH! The cheese did start to ooze a wee bit out of the sides, even though I thought I tightened it up enough. The smell of sour cream filled the whole house when I was baking it. :heart

I also sliced potatoes and threw some salt, pepper, and a little garlic on them and baked them to be well done. They were so good too :spitfall

I was actaully impressed with myself! Thanks to everyone who helped, I really appreciate it...Anyone have any other recipies? I am cooking again tomorrow :secret

antknee
10-12-2007, 12:52 PM
:applaud sounds like it was a success.

nycxtcgirl69
10-12-2007, 12:55 PM
no bacon?

Toni Bunz
10-12-2007, 12:59 PM
aww nice!

what do you want to make? chicken, beef, pasta, veggies etc...

I have TONS of recipes and so does everone else on here jiojofjaeo

luvmeluvmycat
10-12-2007, 01:07 PM
no bacon?

I forgot it when I went to the store :cow


I don't know what I want to make. I make a mean chicken cutlet, but I also cooked that last week. He loves steak, so maybe something along those lines. Maybe pepper steak over rice?

Hm..:hmmm

Toni Bunz
10-12-2007, 01:11 PM
that sounds good! :)

get a nice italian loaf and maybe an assortment of cheeses to go with it

MIAMI_JESSAY
10-12-2007, 01:16 PM
i have a yummy recipee for flank/skirt steak in the over with ginger and pineapple

nycxtcgirl69
10-12-2007, 01:23 PM
I forgot it when I went to the store :cow


I don't know what I want to make. I make a mean chicken cutlet, but I also cooked that last week. He loves steak, so maybe something along those lines. Maybe pepper steak over rice?

Hm..:hmmm

that sounds good too

luvmeluvmycat
10-12-2007, 01:23 PM
i have a yummy recipee for flank/skirt steak in the over with ginger and pineapple

EMAIL please!

Toni Bunz
10-12-2007, 01:24 PM
I really want meatloaf and I will def be asking my mom to make it next week LOL

Last night my aunt made lasagna with a tomato/beshamel sauce, chopped meat and mozzarella. omg so good.... I wish I brought some for lunch...

MIAMI_JESSAY
10-12-2007, 01:25 PM
will do!

luvmeluvmycat
10-12-2007, 01:35 PM
I really want meatloaf and I will def be asking my mom to make it next week LOL

Last night my aunt made lasagna with a tomato/beshamel sauce, chopped meat and mozzarella. omg so good.... I wish I brought some for lunch...

My mom makes meatloaf 2 ways, the way your mom does (the ketchup, onion mix, breadcrumbs, grated cheese, etc..) and then she makes it without the ketchup in it, and slices onions and sweetpotatoes, and cooks it in the same pan but with tomato sauce over it - served over rice or egg noodles :spitfall

snowangel
10-12-2007, 07:16 PM
i don't like when my mom mixes ketchup in w/the meat :shuffle

I prefer mozz or bacon strips on top yummm

Toni Bunz
10-15-2007, 09:20 AM
Had meatloaf on Saturday night for dinner jaiofjoea :spitfall

with mushroom risotto, asparugus and homemade mashed potatoes on the side..... mMm!

just jess
10-15-2007, 10:55 AM
toni...i want to be "the guy on the couch" that lives in your house LOL

Toni Bunz
10-15-2007, 11:00 AM
toni...i want to be "the guy on the couch" that lives in your house LOL

:LOL

my mom loves company...come on over :keke

luvmeluvmycat
10-15-2007, 11:37 AM
I'm kinda mad my mom doesn't cook so much since she had her surgery. I am now the pnly person in the house that can really put the food away. Sucks bc she cooks bangin'....:disgusted

Toni Bunz
10-15-2007, 11:47 AM
aww- now is your perfect chance to get in the kitchen and start cooking more.. practice for when you're a wifey/mom

hope your mom is doin better