How do you like your eggs?

[PeANuT]

How do you like your eggs?

[nycxtcgirl69]

sunny side up

[PeANuT]

sdkjfsdkljsdkjsdklsj of COURSE I forgot one of the main options. :LOL

[PeANuT]

I guess that could be "other". :shuffle

[DEEPER KEMICAL]

anyone every try eggs in purgatory?

http://i121.photobucket.com/albums/o225/sognatrice/PICT0515.jpg

phenomenal!

1 garlic clove, lightly crushed
2 Tbsp. olive oil
2 cups canned tomato puree
4 fresh basil leaves, torn into pieces, pr a pink of dried oregano
Salt and freshly ground pepper
8 large eggs
1 Tbsp. freshly grated Parmigiano-Reggiano or Pecorino Romano

In a medium skillet, cook the garlic in the oil over medium heat for about 2 minutes, or until lightly golden. Add the tomato, basil and salt and pepper to taste. Bring to a simmer and cook for 15 minutes, or until the sauce is thickened. Discard the garlic.

Break an egg into a small cup. With a spoon, make a well in the tomato sauce. Slide the egg into the sauce. Continue with the remaining eggs. Sprinkle with the cheese. Cover and cook for 3 minutes, or until the eggs are done to taste. Serve hot.

[nycxtcgirl69]

ugh that looks nasty

[whosjohnny]

scrambled with onions and chorizo

[DEEPER KEMICAL]

ugh that looks nasty
dont knock it until you try it. its excellent!

[nycxtcgirl69]

lol it looks like blood

[DEEPER KEMICAL]

lol it looks like blood
its tomato sauce! LOL

[antknee]

scrambled with onions and chorizo

yea you aint kidding man. My dad makes it w/ chorizo.....so good.

[snowangel]

white, scrambled, and with tomatoes and green peppers, topped with a little cheese :heart

[PeANuT]

lol it looks like blood

:hitting

It sort of does... But I'll eat anything so I'd def try it. :chuckle

[BabyDee]

The eggs in purgatory look :spitfall

I am making those bad boys this weekend :yeahbaby :cow

[CHR!ST!AN]

i dont know what they're called
but i like cutting out circles in bread, and frying an egg in the middle :spitfall

[PeANuT]

i dont know what they're called
but i like cutting out circles in bread, and frying an egg in the middle :spitfall

Ahhhhhhhhhhhhhhh, Jenny and I were just talking about these last month.

My mom made those for me all the time when I was a kid.

We called them Bird in a nest but other people call them bird in a hole or something?

[CHR!ST!AN]

Ahhhhhhhhhhhhhhh, Jenny and I were just talking about these last month.

My mom made those for me all the time when I was a kid.

We called them Bird in a nest but other people call them bird in a hole or something?

im gonna call it a ding dong egg because it looks like a doorbell

[PeANuT]

:suspicion

[MIAMI_JESSAY]

I like mine w a nice juicy side of sausage :yeahbaby

[CHR!ST!AN]

sdkjfsdkljsdkjsdklsj of COURSE I forgot one of the main options. :LOL

sdkjsf


:suspicion
:shuffle


I like mine w a nice juicy side of sausage :yeahbaby

i bet u do

[luvmeluvmycat]

Over easy with sausage and whole grain toast.

Break off a little egg, a little sausage, and put it on a piece of toast and dunk, dunk, dunk!

[PeANuT]

sdkjsf

I'm sorry, I meant 3e0387(&^@#03!





Break off a little egg, a little sausage, and put it on a piece of toast and dunk, dunk, dunk!

:heart dunkin donuts :heart

[luvmeluvmycat]

:heart dunkin donuts :heart

Omg
yes
that TOO
:heart


They have made me obsessed with coffee.

[MizzGenny19]

[QUOTE=DEEPER KEMICAL;2180413]anyone every try eggs in purgatory?

This is kind of like Israeli Shakshuka which is tomatoes, tomato sauce, garlic, green pepper, s&p, paprika and cumin...you cook all of that and then break eggs over it and let them cook and eat it with bread...soooo good