Deep Fryer

[genie]

Just picked up a mini one.....

http://www.kaboodle.com/hi/img/2/0/0/24/3/AAAAAuorCUMAAAAAACQ_kA.jpg


what can we make now??? :rubhands

[PeANuT]

Omg.... Wait, I have to get Jenny onto this post in the AM because we (ok SHE) just got one for xmas.

Her empanadas came out BANGIN.

I am dying to see what else we can fry up in this thing so please post any ideas you come up with!!!!!!!!!!!!

[MizzGenny19]

I need to get one..I made really good Southwestern Egg Rolls at my friends they came out so good!

[PeANuT]

Oh wow.... See there are so many things I have not even thought of that we could do in this thing.

I really want to make some fried bacon. :shuffle

[a n t]

Oh wow.... See there are so many things I have not even thought of that we could do in this thing.

I really want to make some fried bacon. :shuffle

fry it in some chicken grease while you're at it!! :lostit

I have a nice sized deep fryer... doesn't get much use though because of the cleanup. great to make potato chips, fried calamari, egg rolls, zeppoles... sometimes i even throw a few pieces of pepporoni in there bc it tastes ridic when it's crispy.

[Alexa910]

fried oreos, fresh cut french fries

[just jess]

this is the last thing id ever want in my house ...id fry up everything including ginos shoes

[genie]

fried oreos

That was actually the reason I wanted it....

[genie]

this is the last thing id ever want in my house ...id fry up everything including ginos shoes

That is why I got the smallest one. :keke So I dont use it for much or that often.

This is the first thing I am going to make in it:

Ingredients:
2 cups Captain Crunch Cereal
1 1/2 cup Corn flakes
1 Egg
1 cup Milk
1 cup All purpose flour
1 teaspoon Onion powder
1 teaspoon Garlic powder
1/2 teaspoon Black pepper
2 pounds Chicken breast cut in 1-oz. tenders
Vegetable oil for frying

Directions:

Coarsely grind or crush the two cereals and set aside. Beat the egg with milk and set aside. Stir together the flour, onion and garlic powders and black pepper. Set this aside also. Dip the chicken pieces into the seasoned flour. Move around to coat well, then shake off the excess flour. Dip into the egg wash, coating well, then dip into the cereal mixture, coating well. Heat oil in a large heavy skillet to 325 degrees. Drop coated chicken tenders carefully into the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size. Drain and serve immediately with Creole mustard sauce.

[PeANuT]

There is a mix that they sell in the grocery store thats a tempura coating that you could throw on instead.... Sounds like a quicker prep too. Its realllyyyyyyy good.

[doubledeuce]

Love my deep fryer. I've only used it for empanadas so far, but like Rachel said... chicken tempura will be next. I love the fact that when I use it, my whole house doesn't stink of oil afterwards.

[PeANuT]

Do you think we could make potato pancakes in there? :hmmm

[doubledeuce]

Do you think we could make potato pancakes in there? :hmmm

nooooooooo.... do you remember how long it took them to cook when they were saturated in oil :shuffle

[PeANuT]

Yes. But I was thinking of the house/oil factor.

I guess they would break apart anyways.... We'll have to stick to french fries or chips if we want to get potatos fried up!

[doubledeuce]

Yes. But I was thinking of the house/oil factor.

I guess they would break apart anyways.... We'll have to stick to french fries or chips if we want to get potatos fried up!


As if i'm going to be eating all of this junk in 2008... :shuffle

[PeANuT]

:tisktisk

[genie]

As if i'm going to be eating all of this junk in 2008... :shuffle



That was one of the reasons I got the smallest one they had.
So we wont be cooking alot. mainly fries and a few goodies here and there.

I will definitely try the empanades though! :yipee