Roasted Vegetable Risotto

[Hard2Believe]

Made some today at work for our Vegetarian Entree, came out :spitfall. Plus I used up all the vegetables we had left in the cooler before the weekend.:yipee I have a heavy hand with the parm & butter too.:shuffle

[LUV2LUVME]

Made some today at work for our Vegetarian Entree, came out :spitfall. Plus I used up all the vegetables we had left in the cooler before the weekend.:yipee I have a heavy hand with the parm & butter too.:shuffle

Can u post the recipe? I love risotto :spitfall

[layla]

Can u post the recipe? I love risotto :spitfall

+1 I can always use new vegetarian recipes

[Hard2Believe]

I just roasted off a bunch of veggies, like squash, mushrooms, asparagus, peppers. Then sauteed some diced onions, shallots and minced garlic, added the rice, cooked for a few minutes and then deglazed with white wine. Cooked that down and then added about 1/3 of the water (measured off to how much rice I had). I didn't have any vegetable stock which would have been nice, but whatever. Then cooked on low it till water was almost totally absorbed and added another 1/3. Then did same thing for the rest of the water, adjusting where needed. Then added the roasted vegetables and butter and grated parmesan. Basically did that to flavor and seasoned with salt and pepper. For amounts just follow instructions on the risotto you get. I ended up using more water than the ratio calls for.