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View Full Version : Carrot Cake Receipe



italianchris11
10-18-2008, 05:43 PM
Anyone have any good ones, I wanna make before the weekends over :rubhands :cow

Toni Bunz
10-18-2008, 07:29 PM
:heythere

I have one- ive made it before and it was very good.
4 eggs
2 cups sugar (I used baking splenda and it actaully came out good)
1 1/3 cups oil (vegetable)
2 cups flour
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons ground cinnamon
3 to 4 cups grated carrots
3/4 cup chopped pecans

Preheat oven to 325 degrees. Combine sugar and eggs and beat well. Sift flour, salt, baking soda, baking powder and cinnamon together. Add to sugar mixture a little at a time and alternately with oil. Add carrots and nuts. Bake in 3 (8 inch) greased and flour, layer cake pans. (I think i just used one pan for one big cake- i cant remember)
Bake for 45 minutes. Remove from oven to cool and frost with cream cheese icing.

Cream Cheese Ising:
1/2 cup (1 stick) butter, softened
1 (8 ounce) package cream cheese, softened
1 (16 ounce) box powdered sugar
1 teaspoon vanilla
1 cup chopped nuts

Beat butter and cream cheese. Add powdered sugar and vanilla and beat to mix well. Spread over 3 layers, top and sides of cooled cake.
top with nuts (optional)

italianchris11
10-18-2008, 07:31 PM
:heythere

I have one- ive made it before and it was very good.
4 eggs
2 cups sugar (I used baking splenda and it actaully came out good)
1 1/3 cups oil (vegetable)
2 cups flour
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons ground cinnamon
3 to 4 cups grated carrots
3/4 cup chopped pecans

Preheat oven to 325 degrees. Combine sugar and eggs and beat well. Sift flour, salt, baking soda, baking powder and cinnamon together. Add to sugar mixture a little at a time and alternately with oil. Add carrots and nuts. Bake in 3 (8 inch) greased and flour, layer cake pans. (I think i just used one pan for one big cake- i cant remember)
Bake for 45 minutes. Remove from oven to cool and frost with cream cheese icing.

Cream Cheese Ising:
1/2 cup (1 stick) butter, softened
1 (8 ounce) package cream cheese, softened
1 (16 ounce) box powdered sugar
1 teaspoon vanilla
1 cup chopped nuts

Beat butter and cream cheese. Add powdered sugar and vanilla and beat to mix well. Spread over 3 layers, top and sides of cooled cake.
top with nuts (optional)


Hmm Sounds good ill try and remember take pictures this time :chuckle :heythere