DiorGirl
01-20-2009, 07:11 PM
Making this now. Its a quick and easy dinner. Ill post some pics after its done.
Recipe
1 cup pecans, toasted 1/2 cup bread crumbs 1 teaspoon dried basil 4 skinless, boneless chicken breasts
1/4 cup honey mustard
oven to 400°
grind the pecans into fine crumbs. Transfer to a wide, shallow bowl and stir in the bread crumbs and basil. Season with salt and pepper. Rub each chicken breast with honey mustard, then coat with the pecan mixture. Place on a nonstick baking sheet and drizzle with 2 tablespoons olive oil. Bake until the juices run clear, 15 to 20 minutes.
Recipe
1 cup pecans, toasted 1/2 cup bread crumbs 1 teaspoon dried basil 4 skinless, boneless chicken breasts
1/4 cup honey mustard
oven to 400°
grind the pecans into fine crumbs. Transfer to a wide, shallow bowl and stir in the bread crumbs and basil. Season with salt and pepper. Rub each chicken breast with honey mustard, then coat with the pecan mixture. Place on a nonstick baking sheet and drizzle with 2 tablespoons olive oil. Bake until the juices run clear, 15 to 20 minutes.