Tonight I am making..

[*~Eleni~*]

Linguine Pomodoro with Shrimp & Calamari

for the first time..seems quite easy ;)

[T0NY]

ooo man sounds great eleni ! email me a plate my adress is
FeedTonyCauseHesHungry@aol.com

[Hard2Believe]

Originally posted by *~Eleni~*
Linguine Pomodoro with Shrimp & Calamari

for the first time..seems quite easy ;)


Sounds good, take some pics and let me know how it comes out.:D

[Vix]

Originally posted by *~Eleni~*
Linguine Pomodoro with Shrimp & Calamari

for the first time..seems quite easy ;)

Sounds Yummy!!

NikoKira Mou esi!! :kiss

[julissa]

hey I've noticed that when you make any shrimp + pasta dish at home - the shrimp always shrinks !

What kind of shrimp should you use to get that restaurtant quality big shrimp that don't shrink ?

Don't shrink the shrimp !:COOKING G

[TheHipHopBillGates]

Originally posted by T0NY
ooo man sounds great eleni ! email me a plate my adress is
FeedTonyCauseHesHungry@aol.com

:ROTFL :ROTFL

[Hard2Believe]

Originally posted by julissa
hey I've noticed that when you make any shrimp + pasta dish at home - the shrimp always shrinks !

What kind of shrimp should you use to get that restaurtant quality big shrimp that don't shrink ?

Don't shrink the shrimp !:COOKING G

All shrimp shrinks like most meats or proteins. When you buy shrimp look at the package or box and where it says "U then a number" that tells you how big they are. If it says U8 then that means there are 8 per pound which mean those are big fuckers. U26 are small ass shrimp, better for sauteeing and whatnot. A lot of times it give you a range too, like U26-30, so there are 26 to 30 per pound.

[sosti]

Originally posted by *~Eleni~*
Linguine Pomodoro with Shrimp & Calamari

for the first time..seems quite easy ;)

Mmm sounds great.. .how did it come??

[*~Eleni~*]

Well it turned out OFF the hook, simply delicious!
I didnt take any pics but I assure you all were very pleased..I added a couple (3) of secret ingredients that made it extra special

[dani]

mmm sounds great

[joeydollaz]

Originally posted by julissa
hey I've noticed that when you make any shrimp + pasta dish at home - the shrimp always shrinks !

What kind of shrimp should you use to get that restaurtant quality big shrimp that don't shrink ?

Don't shrink the shrimp !:COOKING G


shrimp come in different sizes, most places for pasta use i thinkkkkk 16-20s. goot teh fish market and they should knwo what i'm talkin about, the supermarket prob wont.

[sosti]

Originally posted by *~Eleni~*
Well it turned out OFF the hook, simply delicious!
I didnt take any pics but I assure you all were very pleased..I added a couple (3) of secret ingredients that made it extra special


:WINK