What a great summer food. I bet some vodka would be great in this. Almost like a bloody mary that you eat.:chuckle
joeydollaz
06-10-2005, 08:04 PM
i had some awesome gazpacho last weekend !
MiAmore
06-10-2005, 08:50 PM
wtf is it?
Lushheaven
06-10-2005, 08:55 PM
it's cold soup.. i actually have never tried it but i really want to. i love soup :heart but now that its scorching out there i would like to try to gazpacho - i think i will try it @ hale & hearty
MiAmore
06-10-2005, 10:12 PM
oh i had cold cucumber soup once, it was actually good..
just jess
06-11-2005, 01:35 AM
i dont care for it...im not a big fan of tomato juice tasting shtuff
sexxncandie
06-11-2005, 11:40 AM
Hmm im not sure i could get into cold soup...but ill try anything..
Mr.Boogie
06-11-2005, 08:01 PM
everytime i hear the word Gazpacho i think about the Simpsons when Lisa made
it
and Barney yells GO BACK TO RUSSIA
joeydollaz
06-12-2005, 08:49 PM
its a cold soup with tomatoes and onion its so good i hate tomato juice it doesnt really have that same taste. usualy its a bit spicy. if you find a good one ur chillin ... i fuckign love that shit, when ever i see it on a menu i order it
Hard2Believe
06-13-2005, 12:37 AM
wtf is it?
you would probably like it. Like Joey said it is really good. Its basically peppers, tomatoes, onions and other stuff pureed together and served cold. Kind of think of it as a salsa in soup form.
joeydollaz
06-13-2005, 07:09 PM
i want some right now .. where can i get some ? or a recipe !
Hard2Believe
06-14-2005, 01:29 AM
i want some right now .. where can i get some ? or a recipe !
this one looked pretty good.
1 small onion, sliced
2 large garlic cloves
3 tablespoons olive oil
1/4 cup red wine vinegar
2 pounds tomatoes, cored, seeded, diced
1 large cucumber, peeled, seeded, diced
1 green bell pepper, diced
1/3 cup chopped fresh cilantro
2 tablespoons tomato paste
1/4 teaspoon red Tabasco sauce
2 teaspoons green Tabasco sauce
Salt and freshly ground pepper to taste
Tomato juice (optional)
1.Puree first 4 ingredients in processor.
2.Combine 1/2 cup tomatoes, 1/2 cup cucumber and 1/2 cup green pepper in small bowl and reserve.
3.Add cilantro, tomato paste and remaining tomatoes, cucumber and green pepper to processor. Blend until chunky puree forms. Add the red and green Tabasco sauces, salt and pepper. Thin with the tomato juice if desired.
4.Transfer gazpacho to large serving bowl and mix in reserved vegetables. Cover and refrigerate until well chilled, at least 1 hour.
Ladle gazpacho into bowls.