One of my favorites would have to be stuffed cabbage. You take individual leaves of cabbage and place a spoon full of a meat and rice combo (which is already cooked) into the center. You then proceed to roll the cabbage into a cylinder enclosing the stuffing. Fill up a pot with some water and steam away. After you are done cooking the cabbage rolls you then take some juice with a little egg and lemon and make a yummy and tangy sauce that you pour all over the cabbage.
So good!![]()


A Favorite Ethnic Dish
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